How My Garden Grows - A gardening journey

Introduction

I tracked my vegetable gardening progress ​between April 2021 and June 2023. The ​purpose of this project was to take my ​garbled notes and make sense of them to ​answer a few questions:


  1. When should I start each plant?
  2. Which plants are worth growing again and ​which are not?
  3. Which sowing and growing methods do I ​use the most? So, I can stock up on ​materials for next year.
  4. Where do I need to concentrate my ​efforts in terms of pest control?

To view the full 2-page interactive Tableau Dashboard click Here

About the Data

The data originally consisted of handwritten notes in my garden journal written between April 2021 and June 2023. ​When I realized it was time-consuming to search through my notes, I transferred all the information to an Excel sheet. ​The data contains 3 tables with 23 fields and 53 records in xlsx format. And contains plant information, growing ​methods, pests, and productivity. I collected information about grocery store prices per ld.


Tools Used

Excel (Data Collecting & Cleaning)

SQL BigQuery (Data Exploration)

Tableau (Visualization)

Insights


  • There is no correlation between productivity and taste. ​Some of the less tasty varieties are ‘pretty productive'.


  • Most of the 'not productive' varieties are tasty.

Exploring productivity and taste using SQL

  • Some of the quicker-growing varieties are more ​expensive at the grocery store.


  • Some of the slower-growing varieties are cheaper.

Exploring days to harvest and price using SQL

Exploring pests and growing methods using SQL

  • Most of my plants were not affected by pests.


  • I start most of my plants by directly seeding into the ​ground and in seed trays.


  • I grow mostly in fabric grow bags and plastic pots.
  • I created an interactive planting calendar to let me ​know when I should start each plant.

The complete SQL code can be found Here

This is the master list of of must grow and won't grow varieties.

Recommendations

  • With the rising cost of food and questionable growing practices, it makes sense to grow as much of my food as ​possible.
  • Herbs are a must-grow at $57 per lb. and under 60 days to harvest.
  • Carrots and squash are not worth growing, since they are inexpensive to purchase and take a long time to grow.
  • The productive but not-so-great-tasting varieties such as Micro Tom Tomato aren't worth growing since I won't eat ​them.
  • It may be worth growing some tastier varieties such as Dragon Tongue Beans and some of the less productive ​Lettuces in larger quantities to make up for their low productivity.
  • Since direct seeding doesn't require equipment, I'll only need to stock up on seed trays.
  • I'll need to stock up on fabric grow bags and plastic pots depending on how many plants I decide to grow next ​year.
  • I will have to keep an eye out for white flies and aphids since they are the most prevalent of the pests in my ​garden.


Data Limitations

  • I'm a new gardener so many of my plantings were an experiment just to see if they would grow.
  • This collection of data is by no means complete, I often forgot to write things down as they happened.
  • Unintended casualties, i.e. dead plants were not included in this data.
  • At the beginning of my gardening adventures, I didn't know any better and made many many mistakes.

Data Sources

Data was collected by me in a garden journal over the course of 2 years.

Contact Me

Location

Miami, Fl


Email

alsinajacks@gmail.com